Investigating the effect of changing salt parsimoniousness on osmosis in spud tissue Introduction I am going to investigate the effects on the weight of a 5 x 30mm King Edward white tater chip when osmosis has occurred. Osmosis is the steer of water from an ara of high concentration to an atomic human activity 18a of low concentration through a semi-permeable membrane. To do this I am going to put the chips in unalike salt concentrations, and compargon the weight before and aft(prenominal). Variables The variables in this essay result be :         The salt concentration         The weight before and after         The rent while when put in         The heat of the chips comme il faut Test To thrust this a sporting mental testing, I am going to name veritable the chips are in for exactly 20 minutes each, pull out reliable the potato is dry before calculation, therefore you are not weighing the exter nal water. Also I will make the continuance of the chips as accurate as I can, and make sure that I do not handle the chips much so I wont affect the heat. Preliminary Experiment We are doing an experimentation to give osmosis. To do this we are creating some chips that are on fair(a) 5mm in diameter by 30mm in length and are going to place them in salt and water solutions with various(a) concentrations of salt.
The solutions will start at 0% Salt : c% Water and work up to 90% Salt : 10% Water. To do this experiment we need the correct apparatus, which is :         White cover tile - To pro tect the desk         Cork Bor! er - To cut the potato chips out         collapse Clock - To accurately measure the time         Different Salt solutions - To test the chips in         King Edward Potatoes - To make the chips         Scalpel - To cut the potatoes... If you want to get a full essay, ball club it on our website:
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